Sweet Pea Mockamole

Sweet Pea Mockamole

44
CACTUSUE 0

"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies."

Ingredients

10 m {{adjustedServings}} servings 23 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to leave alone. My husband didn't think this recipe would work, but he has made it several times alre...

This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic" guacamole. I used less red pepper flakes, and it still packed quite a punch. I think I would use even les...

We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with a little bit of a bite. Plus it won't turn dark like guacamole does. It is now our weekend favorite.