Sweet Pea Mockamole

Sweet Pea Mockamole

41 Reviews 8 Pics
  • Prep

    10 m
  • Ready In

    10 m
CACTUSUE
Recipe by  CACTUSUE

“Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

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Reviews (41)

Rate This Recipe
PPK
22

PPK

EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to leave alone. My husband didn't think this recipe would work, but he has made it several times already. This is easy to make.

FROGMORTON
19

FROGMORTON

This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic" guacamole. I used less red pepper flakes, and it still packed quite a punch. I think I would use even less the next time I make it. The "heat" seems to grow the longer the dip sits. I can't wait to make a layered Taco Dip and use this in place of the guacamole. Try this recipe, you will be pleasantly surprised!

ALGOMA
19

ALGOMA

We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with a little bit of a bite. Plus it won't turn dark like guacamole does. It is now our weekend favorite.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 23 cal
  • 1%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Green Pea Pesto

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Sweet Pea Autumn Casserole from Country Crock(R)