Sweet Pea Mockamole Recipe

Ingredients

1 cup frozen green peas, thawed and drained
1 teaspoon ground cumin
3 tablespoons chopped onion
1 large clove garlic, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste

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Directions

Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth. Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl. Serve with chips, crackers, or fresh veggies.

Nutrition

Amount Per Serving (12 total)

Calories
23 cal
1%

Fat
1.2 g
2%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

PPK

Jan. 25, 2004

"EXCELLENT, & without the calories. The longer it sits, the better it taste, but it is hard to leave alone. My husband didn't think this recipe would work, but he has made it several times already. ..." See moreThis is easy to make."

FROGMORTON

Jan. 25, 2004

"This was DELICIOUS! I made it for a party, and nobody knew that it wasn't "authentic" guacamole. I used less red pepper flakes, and it still packed quite a punch. I think I would use even less the ..." See morenext time I make it. The "heat" seems to grow the longer the dip sits. I can't wait to make a layered Taco Dip and use this in place of the guacamole. Try this recipe, you will be pleasantly surprised!"

ALGOMA

Jan. 25, 2004

"We tried this recipe on Superbowl Sunday, and what a hit it was. Good Stuff! It is sweet with a little bit of a bite. Plus it won't turn dark like guacamole does. It is now our weekend favorite...." See more"

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