Antipasto Squares

Antipasto Squares

567
Lori G. 9

"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."

Ingredients

1 h {{adjustedServings}} servings 452 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 C).
  2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

567
  1. 698 Ratings

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A few helpful hints with this recipe: Change oven temperature to 375 and bake covered for 25 minutes. Then remove foil and bake another 20 minutes until golden brown. I know many reviewers hav...

YUM!!!!!!!!!!! I took these to a party and they were a MAJOR HIT!!!! I spruced up the recipe a little bit after reading the reviews. Once I spread the bottom crust in the pan, I covered it wit...

Oh my goodness! Followed previous advice about baking the bottom layer for 6 minutes, and that is all I changed. Ranting and raving followed! Great, unique snack for a get-together. I didn't...