Original recipe yields 6 servings
Based on a 2,000 calorie diet
FYI to those of you that didn't already know this make sure the fat side of the Brisket is up when cooking helps keep it nice and tender.
My whole family really enjoyed this one. Next time I will cut the cooking time down about an hour and a half to two hours though. Although it a little too done for our taste, we still liked it...
This was a really easy recipe. I used Stubb's sauces(made in Austin, Tx) and my husband absolutely loved it! He keeps asking me when we are going to have that brisket again.
Really good recipe. I tried A1 sauce with it (along with a drop or two of beer) and it worked well.
Really good, it might be a good idea to get creative with the sauce.. depending on what you like. This one was good though
This is an amazing recipe! The Brisket just fell apart it was so tender and the flavor was incredible
Excellant-easy recipe and satisfied 2 transplanted Texans. I marinated for 18 hours, cooked for 6 hours, fall off the bone tender. But, the liquid smoke does create a strong smell. The house sme...
I went to a banquet last night and they served this recipe of Texas Brisket. On the first bite I was impressed and asked the woman who perpared it where I can find the recipe! It is amazing an...