“This is the best jerky recipe I have found! You can use either ground venison or beef!” - by LANDRO23
Ingredients
Adjust Servings
Original recipe yields 1 pound
Directions
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition
Amount Per Serving (15 total)
- Calories
- 81 cal
- 4%
- Fat
- 2.1 g
- 3%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Very tasty and easy! I love it, but don't like feeding my famiy the MSG. Has anyone tried this w/o the MSG??..." See more"
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