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Grandma's Pork and Bean Sandwiches

Grandma's Pork and Bean Sandwiches

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
AMYDIAW

AMYDIAW

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler.
  2. Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  3. Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.
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Reviews

RACHEL1070
4

RACHEL1070

6/27/2003

My eight year old rated this. I would have given it one star. The bread turns out soggy and the bacon doens't crisp. You do need to keep a close eye on it the last minute or two. I would recommend this for teenage boys. I can see why they would like it, but I'm deleteing it from my recipe box.

val_squared
2

val_squared

4/23/2006

A no-frills dish - not gourmet but tasty. I fried the bacon, heated the beans, and toasted the bread before assembling and broiling in the toaster oven until the (cheddar) cheese melted. More work and more dishes, but the final product came out better. This way there wasn't bacon grease all over everything, the cheese didn't disappear into the beans, and the bread didn't disintegrate - my husband was able to eat it by picking it up.

RITAWAYNER
2

RITAWAYNER

2/12/2004

Very good!!! I was skeptical about my husband liking this, but he did. He said he wouldn't want it every week or anything, but every now and then. It was so simple and FAST to make. I will use this recipe again when I am in a big hurry. Thanks.

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