Grilled Garlic Artichokes
Featured in Allrecipes Magazine

Grilled Garlic Artichokes

188
rosiella 4

"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!"

Ingredients

35 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
  2. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
  3. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
  4. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
  • profile image

Your rating

Cancel
Submit

Reviews

188
  1. 264 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe!!! I went to Houston's last week and got a rough recipe from the bartender that was essentially the same – she didn’t know any measurements, but the ingredients were consistent wit...

Really good, and very simple! I boiled the artichoke halves the day before, drained them thoroughly on paper towels, and refrigerated them before scooping out the chokes with a spoon (don't for...

Very good! I do think it's odd that the instructions don't mention to remove the choke, some cooks might not know that they should do that. Anyway, next time I think I would boil the artichokes ...

I also had grilled artichoke for the first time at the Cheesecake Factory restaurant, and loved it, so I was very pleased to find this recipe. I've made these a couple times now, and will contin...

This recipe reminds me exactly of the taste of the grilled artichokes at Houston's Restaurant. The only variation I put on it was to steam in a basket instead of boiling the artichoke.

Great recipe and super easy. I used small artichokes and made them for an appetizer - really a crowd pleaser and so pretty on the plate. I boiled them a little longer and also added a small amou...

Very good. Even my kids enjoyed it. Recipe didn't mention removing the chokes before grilling - which I did. They needed a bit more salt but were tasty even without using the additional dippi...

This dish is amazing, the tastiest dish I've tried in months! Wonderful! We ate grilled artichokes in Cheese Factory but this is way better. Highly recommend it. We have charcoal grill that gave...

Living in the produce capital of America we have access to many fresh fruits and vegetables picked straight from the fields with artichokes among them. Easy preparation, though readers should t...