Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

12
Niki Mouton 1

"Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers."

Ingredients

30 m servings 77 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
  2. Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.
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Reviews

12
  1. 15 Ratings

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I rarely give 5 but let me explain. I LOVE me some seafood but have never been a fan of crawfish not to mention not a huge fan of cream cheese. I made this as a special treat for DH to go with o...

being from New Orleans also, I think this is a great basic sauce... I would recommend however that if you are using left over crawfish from a seafood boil, eliminate the crab boil & cajun season...

LOVE IT!!!! BEING FROM SOUTH MISSISSIPPI I COOK WITH ALOT OF SEAFOOD. THIS DIP WAS PERFECT. I BROUGHT IT TO A PARTY AND ALMOST EVERYONE ASKED FOR THE RECIPE. I ADDED A BIT MORE OLD BAY AND MORE...