Tangy Red Cabbage

Tangy Red Cabbage

32 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Kelly Jameson
Recipe by  Kelly Jameson

“This is a tasty side dish for any meal. Goes especially good with chicken or pork.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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Reviews (32)

Rate This Recipe
Africanmom
15

Africanmom

I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

JLAURICE
12

JLAURICE

So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.

nvon
10

nvon

I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Red Cabbage Slaw

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Red Cabbage With Apricots And Balsamic Vinegar