Tangy Red Cabbage31 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a tasty side dish for any meal. Goes especially good with chicken or pork.” - by Kelly Jameson
Original recipe yields 6 servings
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Amount Per Serving (6 total)
- 121 cal
- 9.2 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup...." See more"
"So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor...." See more"
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