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Tangy Red Cabbage

Tangy Red Cabbage

  • Prep

    15 m
  • Ready In

    15 m
Kelly Jameson

Kelly Jameson

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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Reviews

Africanmom
15

Africanmom

11/2/2007

I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

JLAURICE
12

JLAURICE

6/7/2005

So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.

DooDah2
10

DooDah2

5/4/2007

My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.

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