Original recipe yields 6 servings
Based on a 2,000 calorie diet
I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.
My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I will keep making this with the hot sauce.
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine...
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad.
Very good. I replaced a little bit of the olive oil with sesame oil. Next time I will try sauteing this as another reviewer suggested and then refrigerate.
I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I...