Tangy Red Cabbage

31 Reviews

Prep: 15 min
Ready In: 15 min

“This is a tasty side dish for any meal. Goes especially good with chicken or pork.” - by Kelly Jameson

Ingredients

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

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Metric US

Original recipe yields 6 servings

Directions

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
121 cal
6%

Fat
9.2 g
14%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

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Reviews (31)

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Africanmom

Nov. 2, 2007

"I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup...." See more"

JLAURICE

Jun. 7, 2005

"So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor...." See more"

nvon

Jan. 7, 2007

"I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is...." See more"

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