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Blue Cheese Broccoli Salad

Blue Cheese Broccoli Salad

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    30 m
jmacsaunders

jmacsaunders

I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
  2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BUNNYGRRL
4

BUNNYGRRL

3/9/2009

This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and tomatoes with blue cheese dressing. Nobody really said anything at the table, which is usually a bad thing.

gibsey23
3

gibsey23

3/31/2009

This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway!

kellieann
2

kellieann

3/23/2012

I think this would have been better with uncooked broccoli.

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