Blue Cheese Broccoli Salad

Blue Cheese Broccoli Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    30 m
jmacsaunders
Recipe by  jmacsaunders

“I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
  2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.

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Reviews (3)

Rate This Recipe
gibsey23
3

gibsey23

This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway!

BUNNYGRRL
3

BUNNYGRRL

This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and tomatoes with blue cheese dressing. Nobody really said anything at the table, which is usually a bad thing.

kellieann
2

kellieann

I think this would have been better with uncooked broccoli.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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