“I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.” - by jmacsaunders
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
- In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 282 cal
- 14%
- Fat
- 24.5 g
- 38%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway! ..." See more"
BUNNYGRRL
"This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and tomatoes..." See more with blue cheese dressing. Nobody really said anything at the table, which is usually a bad thing."
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