“A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.” - by your mom
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 325 cal
- 16%
- Fat
- 16.1 g
- 25%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"This turned out much better than I expected with a couple of tweaks. As written it seems it would be filling but a tad bland. I used a venison sausage, added some chili powder and garlic along with th..." See moree cumin, and some tomato sauce as well. Definitely making this again with those adjustments!"
PANDABEAR01
"Very good! Something unique & different for a change! Very fast and easy to make! We used the Polish sausage, but I added a little more than what was called for, to even out more with the lentils!..." See more"
LYNLOR
"For lentils this was actually pretty good! I never know what to do with the lentils I have in my pantry, and this was quite tasty, and QUICK! I used turkey polska keilbasa and served it with sauted ..." See morepaper-thin sliced carrots and onions. It took a lot of salt and pepper to make it palatable at first, but the end result was great, especially when I mixed in the extra vegetables. Looking forward to lunch tomorrow! "
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