Sausage and Lentils

Sausage and Lentils

49 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
your mom
Recipe by  your mom

“A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

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Reviews (49)

Rate This Recipe
emryssa
42

emryssa

This turned out much better than I expected with a couple of tweaks. As written it seems it would be filling but a tad bland. I used a venison sausage, added some chili powder and garlic along with the cumin, and some tomato sauce as well. Definitely making this again with those adjustments!

PANDABEAR01
22

PANDABEAR01

Very good! Something unique & different for a change! Very fast and easy to make! We used the Polish sausage, but I added a little more than what was called for, to even out more with the lentils!

LYNLOR
19

LYNLOR

For lentils this was actually pretty good! I never know what to do with the lentils I have in my pantry, and this was quite tasty, and QUICK! I used turkey polska keilbasa and served it with sauted paper-thin sliced carrots and onions. It took a lot of salt and pepper to make it palatable at first, but the end result was great, especially when I mixed in the extra vegetables. Looking forward to lunch tomorrow!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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