Authentic Huevos Rancheros

101 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Wineaux
Recipe by  Wineaux

“This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  3. Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

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Reviews (101)

Rate This Recipe
AliciaR
220

AliciaR

I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient.

ISABELG
96

ISABELG

Just wanted to put this bit of info out there for everyone, anything with Cheddar cheese is not authentically Mexican. If you want to reduce the fat in this dish you can just put a little bit of butter in a pan, then slightly toast the tortillas in the pan. It comes out just as good with less fat. Just a suggestion.

LINDA MCLEAN
69

LINDA MCLEAN

I don't know whether this is authentic or not; all I do know is that this breakfast was really good! I added green onion, a little enchilada sauce and some shredded pepper jack cheese. Great Giamom!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 494 cal
  • 25%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 273 mg
  • 91%
  • Sodium
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

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Authentic Mexican Breakfast Tacos

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Open-Face Huevos Rancheros