“This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.” - by Wineaux
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition
Amount Per Serving (4 total)
- Calories
- 495 cal
- 25%
- Fat
- 33 g
- 51%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (91)
Rate This Recipe
"I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient...." See more"
ISABELG
"Just wanted to put this bit of info out there for everyone, anything with Cheddar cheese is not authentically Mexican. If you want to reduce the fat in this dish you can just put a little bit of butt..." See moreer in a pan, then slightly toast the tortillas in the pan. It comes out just as good with less fat. Just a suggestion."
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