Collards

Collards

12
GRANNIEGRUMP56 0

"This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."

Ingredients

1 h 30 m {{adjustedServings}} servings 174 cals
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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
  2. Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.
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Reviews

12
  1. 14 Ratings

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Grumpy Grannie you sho put your foot in these greens, I fixed them for 15 people and they all said they were the best. There were no left overs Thank you for all your help. mjmfilms

Awesome greens!!! I made them just as the recipe said but did not use any potatoes. They turned out great! This will definatly be my new collard greens recipe. Thanks so much for posting it!

These collards were delicious! I've been searching for a good stand by recipe for greens and this will be it.