Collards

Collards

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
GRANNIEGRUMP56
Recipe by  GRANNIEGRUMP56

“This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
  2. Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.

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Reviews (12)

Rate This Recipe
MAURY J. MARLIN
16

MAURY J. MARLIN

Grumpy Grannie you sho put your foot in these greens, I fixed them for 15 people and they all said they were the best. There were no left overs Thank you for all your help. mjmfilms

AERON
14

AERON

Awesome greens!!! I made them just as the recipe said but did not use any potatoes. They turned out great! This will definatly be my new collard greens recipe. Thanks so much for posting it!

MELEAH
9

MELEAH

These collards were delicious! I've been searching for a good stand by recipe for greens and this will be it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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