Amazing Simple Thai Tofu

Amazing Simple Thai Tofu

125
ROSEGRABOWSKI 1

"You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice."

Ingredients

{{adjustedServings}} servings 285 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
  2. Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
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Reviews

125
  1. 166 Ratings

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Good recipe. If you're worried about the peanut butter breaking up the tofu, do what I did-whip the peanut butter into some coconut milk! Worked like a charm and made the dish extra creamy. I us...

I found this recipe very simple and fast. I liked the fact that it used mostly ingredients I already had around. The prep time was minimal and the cooking time was brief. I cook at a student ...

I liked this recipe, but I thought the ginger flavor was too subtle, and consequently the dish was a little bland so I added a bit of Thai Chili Sauce and that really made all of the flavors 'po...