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Give Me Seconds Oyster Dressing

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Paige B

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
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Reviews

MsCKPR
17
12/23/2006

I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.

Rachel
9
10/9/2009

Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's recipe. I really love this dish. Totally worth the cost of the oysters! Yum!

julsbythesea
6
9/28/2008

Made this for Thanksgiving and Christmas last year and will be making it again this year. I had to double it because it went so fast.