Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.
Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's r...
Made this for Thanksgiving and Christmas last year and will be making it again this year. I had to double it because it went so fast.