“My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.” - by Paige B
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
- Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 364 cal
- 18%
- Fat
- 24.6 g
- 38%
- Carbs
- 29.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out...." See more"
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