Ham, Basil, and Feta Scrambled Eggs

Ham, Basil, and Feta Scrambled Eggs


"These delicious and savory scrambled eggs are easy to make."


15 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 424 mg
  • 141%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
  2. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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  1. 29 Ratings


Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them n...

These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enoug...

LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!

This is an absolutely great twist on conventional scrambled eggs. Vibrant, filling, and popping with flavor. Like many other reviewers have mentioned, cutting back from 1 tablespoon of dry basil...

I left out the ham, as I'm vegetarian, and also used fresh basil, as it was what I had available. I thought this was really delicious, even without one of the main ingredients! The fresh basil w...

WOW what an easy, quick and flavorful recipe. I have made this over and over. It has become a family favorite for breakfast. The only change I have made is to use three eggs, discarding 2 of ...

I used a heaping tablespoon of fresh basil and it was just right!

these were so delicious and easy! they smell funny while cooking, but they taste amazing!

LOVED these eggs. Made them just as the recipe called for and they were delicious! I will definitely be making them again!