Ham, Basil, and Feta Scrambled Eggs

Ham, Basil, and Feta Scrambled Eggs

24
STEVEANDANGELA 0

"These delicious and savory scrambled eggs are easy to make."

Ingredients

15 m {{adjustedServings}} servings 328 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 424 mg
  • 141%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
  2. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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Reviews

24
  1. 29 Ratings

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Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them n...

These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enoug...

LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!