Ham, Basil, and Feta Scrambled Eggs

"Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them nice an..." See mored fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin this I used a bit of fresh basil instead. I scrambled the eggs a bit then added the rest of the ingredients vs. mixing everything together. I also added in some cherry tomatoes cut in half and upped the feta a bit. This only needed just a bit of fresh cracked black pepper for seasoning. This was great tucked into some flour tortillas for a breakfast wrap!"

"These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I ..." See morealso added the feta torward the end of the cooking, so it wouldn't get lost. Wonderful!"

"LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!..." See more"