Ham, Basil, and Feta Scrambled Eggs22 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“These delicious and savory scrambled eggs are easy to make.” - by STEVEANDANGELA
Original recipe yields 2 servings
- Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
- Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
Amount Per Serving (2 total)
- 328 cal
- 25 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them nice an..." See mored fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin this I used a bit of fresh basil instead. I scrambled the eggs a bit then added the rest of the ingredients vs. mixing everything together. I also added in some cherry tomatoes cut in half and upped the feta a bit. This only needed just a bit of fresh cracked black pepper for seasoning. This was great tucked into some flour tortillas for a breakfast wrap!"
What a Dish!
"These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I ..." See morealso added the feta torward the end of the cooking, so it wouldn't get lost. Wonderful!"
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