Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

465
STEVEANDANGELA 0

"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. "

Ingredients

15 m {{adjustedServings}} servings 135 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

465
  1. 706 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daug...

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't ...

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 mi...