Mushrooms with a Soy Sauce Glaze403 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. ” - by STEVEANDANGELA
Original recipe yields 2 servings
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Amount Per Serving (2 total)
- 135 cal
- 11.9 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (403)Rate This Recipe
"I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter d..." See moreoesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!"
"Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like i..." See moret, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!"
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