Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

433 Reviews 45 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
STEVEANDANGELA
Recipe by  STEVEANDANGELA

“Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. ”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

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Reviews (433)

Rate This Recipe
India520
267

India520

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!

naples34102
178

naples34102

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!

Essayons75
129

Essayons75

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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