Chocolate Almond Pudding

Chocolate Almond Pudding

46
JOSIE 27

"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"

Ingredients

15 m servings 104 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
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Reviews

46
  1. 57 Ratings

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I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack.....

This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead ...

Finally, an easy, straightforward chocolate pudding recipe! Of course, I modified a little... Combo of almond milk and soy milk; used Sucanat instead of sugar and reduced to 3 Tbs; stirred in h...

The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.

Very easy and very tasty! To the person who complained that it didn't thicken up...cornstarch will break down if whisked (or stirred) too much. The trick is to stir until it comes to a boil, c...

This was a cinch to put together, that's for sure. I prepared this as written save for doubling up on the vanilla and omitting the almond which just didn't appeal to me. I used a very good qual...

Just made this recipe and it was excellent. So easy. I even lightened it up by using skim milk and splenda and it was delicious!

Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!

DAIRY-FREE OPTION: Use almond milk. Great recipe for my GFCF kids! I left out the almond extract. Simple and good.