Chocolate Almond Pudding

Chocolate Almond Pudding

41 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  JOSIE

“This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!”

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Adjust Servings

Original recipe yields 8 servings



  1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

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Reviews (41)

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I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack...Sorry for the screw-up.



This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead of the almond and it was divine! Kids want me to make it again.



Finally, an easy, straightforward chocolate pudding recipe! Of course, I modified a little... Combo of almond milk and soy milk; used Sucanat instead of sugar and reduced to 3 Tbs; stirred in handful of Ghiradelli chips at the end and topped with slivered almonds and dried unsweetened coconut. Yum!

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Amount Per Serving (8 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 35 mg
  • 1%

Based on a 2,000 calorie diet



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Chocolate Cornstarch Pudding


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Chocolate Custard Bread Pudding