Chicken and Artichoke Minestrone

Chicken and Artichoke Minestrone

34
MOMOMANY 0

"This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!"

Ingredients

45 m servings 250 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender. Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
  3. Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.
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Reviews

34
  1. 44 Ratings

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I really enjoyed this soup & will make it again. The only reason I'm giving it 4 stars instead of 5 is that I only used 1/4 tsp. red pepper flakes & it was spicy enough for my family. I think ...

This soup is soooo flavorful, the sherry makes a huge difference in the flavor so don't leave it out or use the cheap stuff. I made it exactly how it is written but will add an extra can of corn...

Love it! This soup is great for our cold winters!! I has just the right zip in the flavoring ...I even like a little tobasco sauce dotted inmy bowl. MMMMmmmm! I had leftover chicken to use up an...

One word: DELICIOUS! I didn't have mushrooms but didn't miss them one bit. I had a can of quartered artichokes which seemed too big so I chopped them up. I didn't want to have soup with huge ...

It was great! I left out the mushrooms, used cous cous instead of orzo and fresh spinach instead of frozen. It was easy, tasty, and colorful but a bit salty.

The soup is even better the second day or third day. I used the fresh spinach and left out about 2 cups of water from the chicken broth. Also added a can of black beans it added a lot of flavor.

The only thing I did different was add some basil and oregano as another reviewer suggested and I definitely think it needed it. All in all is was very tasty and I will make again. This soup mad...

Very good and very easy. This made a ton! I froze a majority of it for another dinner. I followed the recipe as is and it is a very hearty, filling soup. Some crusty bread is all you would n...

Delicious! I used stewed tomatoes instead of dices, added a can of Italian green beans and some herbs. I will be making this often!