Curry-Style Chicken and Spinach

Curry-Style Chicken and Spinach

23
NIMITZ 0

"The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this."

Ingredients

30 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 54.5 g
  • 109%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
  2. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
  3. Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.
  • profile image

Your rating

Cancel
Submit

Reviews

23
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

"Are you trying to torture us?" asked my husband when he saw what I was scooping up this recipie on top of a plate of rice (we have two fussy eaters, ages 5 and 8 - and maybe a 43 year old, too....

Since the spinach sounded like it may end up tasting a little like creamed spinach, I added an onion while cooking the chicken to make the flavor complete. I left most of the liquids in the pan ...

I tried the recipe as listed and it was bland. The next time I changed it a little - onion and bell pepper sauteed with the chicken, make sure you brown the chicken well, extra pepper flakes an...