Slow Cooker Hoppin' John Chowder36 Reviews
- Prep: 30 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.” - by Sandy G.
Original recipe yields 6 servings
- Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
- Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
- Cover, and cook on Low for 4 to 6 hours.
Amount Per Serving (6 total)
- 414 cal
- 8.5 g
- 56.7 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is cooked and I would think that a 30 min slow simmer on top of the stove would blend the flavors perfectly...." See more"
"We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before servi..." See moreng I cooked the rice in beef broth, put a scoop in each soup bowl and topped with the peas. My husband and I ate on this all week long till the leftovers were gone. Definitely a keeper!"
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