Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Hoppin' John Chowder

Slow Cooker Hoppin' John Chowder

  • Prep

    30 m
  • Cook

    6 h
  • Ready In

    6 h 30 m
Sandy Clark Gerhardt

Sandy Clark Gerhardt

A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
  2. Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
  3. Cover, and cook on Low for 4 to 6 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TTN
55

TTN

2/23/2006

I'm afraid I don't see the need for putting this in a slow cooker for 6 hours. Everything is cooked and I would think that a 30 min slow simmer on top of the stove would blend the flavors perfectly.

RAMY813
41

RAMY813

1/28/2004

We loved this! I cooked all ingredients (except the rice) as directed with the beef broth and no water added. I was afraid the rice would get "starchy" in the slow cooker all day. Just before serving I cooked the rice in beef broth, put a scoop in each soup bowl and topped with the peas. My husband and I ate on this all week long till the leftovers were gone. Definitely a keeper!

GSCHWIETZ
26

GSCHWIETZ

1/3/2005

A very good crockpot recipe. I replaced the white rice with 2 1/2 cups of cooked brown rice.

Similar recipes

ADVERTISEMENT