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Hot Cranberry Citrus Punch

Hot Cranberry Citrus Punch

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
CHESSETTE

CHESSETTE

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
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Reviews

Dani525
13

Dani525

12/31/2007

This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.

j.e.dore
7

j.e.dore

12/15/2008

Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!

Mollie Mary Frances
5

Mollie Mary Frances

1/26/2012

Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into a coffee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well.

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