Hot Cranberry Citrus Punch8 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!” - by CHESSETTE
Original recipe yields 20 servings
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Amount Per Serving (20 total)
- 93 cal
- 0.2 g
- < 1%
- 23.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugar..." See mores since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch."
"Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!..." See more"
Mollie Mary Frances
"Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into a coff..." See moreee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well."
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