Egg Salad with a Kick

Egg Salad with a Kick

18
rowdy 3

"This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."

Ingredients

25 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
  • profile image

Your rating

Cancel
Submit

Reviews

18
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a thi...

I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed tha...

Needs a few more eggs, but a wonderful recipe overall.

Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand, so I just used a lite mayo. I used olives that wer...

I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.

This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!

VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible!

This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding the Chinese hot mustard, so I substituted Plochman's Premium Spicy Peppa mustard. I omitted the ol...