Spinach and Gorgonzola Cheese Ball

5 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“An elegant and simple cold appetizer. Great served with water biscuits.” - by PEARLIEQ

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
1/2 cup slivered almonds

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Metric US

Original recipe yields 1 cheese ball

Directions

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition

Amount Per Serving (16 total)

Calories
160 cal
8%

Fat
14.6 g
22%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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Pinkstreaks

Sep. 14, 2009

"I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing...." See more"

Steph R

Dec. 24, 2009

"Made this for thanksgiving, a huge hit!!!..." See more"

MrsB'sKitchen

Nov. 20, 2009

"Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!..." See more"

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