spinach-and-gorgonzola-cheese-ball

Spinach and Gorgonzola Cheese Ball

5 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
PEARLIEQ
Recipe by  PEARLIEQ

“An elegant and simple cold appetizer. Great served with water biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 1 cheese ball

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Directions

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

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Reviews (5)

Rate This Recipe
Pinkstreaks
12

Pinkstreaks

I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Steph R
5

Steph R

Made this for thanksgiving, a huge hit!!!

MrsB'sKitchen
5

MrsB'sKitchen

Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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