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Spinach and Gorgonzola Cheese Ball

  • Prep

  • Ready In

PEARLIEQ

An elegant and simple cold appetizer. Great served with water biscuits.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
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Reviews

Pinkstreaks
12
9/14/2009

I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Steph R
5
12/24/2009

Made this for thanksgiving, a huge hit!!!

MrsB'sKitchen
5
11/20/2009

Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!