America's Best Buffet Casserole

America's Best Buffet Casserole

16
Margie Parks 0

"I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms."

Ingredients

1 h 10 m {{adjustedServings}} servings 492 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
  3. Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.
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Reviews

16
  1. 16 Ratings

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This can be an excellent dish if a few things are changed. I've also submitted a photo which should be up once it's approved. I use a buffet 1/2 tray.. 2 boxes of potatoes but only one of the ch...

I decided to try this, as I liked all of the ingredients, and it had recieved mostly good reviews,however I was very disappointed. It LOOKED & SMELLED really good, but it was extremely salty (an...

Definitely not America's Best Buffet Casserole.