Slow Cooker Chai

Slow Cooker Chai

21
SENECA_S 0

"Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar."

Ingredients

8 h 20 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  2. Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was lovely and made the whole house smell great! I subbed 1 tbsp powdered ginger for the fresh and it worked out great. I also subbed 2 c milk and 1 1/4 c sugar for the sweetened condensed ...

This is a great base recipe for Chai that I will use again and again. I intend to make a batch each weekend and store it in the fridge to save on calories (and money) for Chai from the coffee s...

Am a little suprised that so many people said this was good. Not spicey enough and the sweetened condensed milk adds a totally different flavor. Does not taste like a traditional Chai tea.