Slow Cooker Chai17 Reviews
- Prep: 15 min
- Cook: 8 hr 5 min
- Ready In: 8 hr 20 min
“Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.” - by SENECA_S
Original recipe yields 16 servings
- Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
- Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Amount Per Serving (16 total)
- 90 cal
- 2.3 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was lovely and made the whole house smell great! I subbed 1 tbsp powdered ginger for the fresh and it worked out great. I also subbed 2 c milk and 1 1/4 c sugar for the sweetened condensed milk. ..." See moreThis tastes great and is a lot cheaper than these small boxes of chai at the store!"
"This is a great base recipe for Chai that I will use again and again. I intend to make a batch each weekend and store it in the fridge to save on calories (and money) for Chai from the coffee shop! ..." See moreComparatively, this recipe is pretty low calorie. 90 cal per serving compared to 240 cal for a grande Chai latte at Starbucks. My first batch had a good balance of spices, but was just a little sweet for my family's liking. I think next time I make it, I'll use 3/4 of the sweetened condensed milk rather than the whole can."
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