Search thousands of recipes reviewed by home cooks like you.

Crunchy Cheese Sandwiches

Crunchy Cheese Sandwiches

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
QuoVadis

QuoVadis

This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JESSICA
25

JESSICA

1/21/2010

These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add cheese to mixture because im refrigerating the veggie mixture) then topping off with 1 slice of colby cheese. This is a grand total of 140 calories, I had 2 slices for lunch! It's yummy, im using the rest of the veggie mixture in my eggs for breakfast! Thank you for the recipe!!!

Veronica
25

Veronica

12/10/2009

Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.

Summer Sunshine
22

Summer Sunshine

1/12/2009

This is really very good...I spread a little dijon mustard on the bread before toasting to make it a little more moist.

More reviews

Similar recipes

ADVERTISEMENT