Crunchy Cheese Sandwiches11 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.” - by QuoVadis
Original recipe yields 4 open-faced sandwiches
- Preheat your oven's broiler.
- In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
- Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
Amount Per Serving (4 total)
- 226 cal
- 12.4 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add cheese to m..." See moreixture because im refrigerating the veggie mixture) then topping off with 1 slice of colby cheese. This is a grand total of 140 calories, I had 2 slices for lunch! It's yummy, im using the rest of the veggie mixture in my eggs for breakfast! Thank you for the recipe!!!"
"Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread...." See more"
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