Easy Mexican Hot Chocolate

Easy Mexican Hot Chocolate

Sheldyn 6

"This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy."


10 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 127 Ratings


Now this hits the spot! I do change the recipe in the sense that I have cocoa powder and make the hot chocolate out of that instead of the instant, taste all the better IMO. But the addition o...

This really is good(and simple)! It reminds me of Farmer Brothers Monterey Hot Chocolate (which I love, and they don't stock it in the grocery store, only at a cafe I've been to). So it's gre...

This twist to boring hot chocolate is incredible. I know it sounds wierd to add chili but try it! You'll love it. Great for cold nights and a bit of cultural diversity!

This tasted really quite rich and chocolately, but I didn't like that the cinnamon and chili powder doesn't dissolve, so it sticks around at the top of the glass and makes it unpleasant to drink...

WOW!! This is it -- the taste I've been searching for!! (I recently watched the movie Chocolat and wondered about the hot chocolate that Johnny was loving.) Now I'm loving it too!!!

After I had a Mexican spice mocha at a local espresso stand, I wanted a recipe, and this is the one I found. Excellent! Remember the movie "Chocolat"? Well, this is why Johnny Depp's characte...

This is a great recipe! I used only milk, no water so really creamy. I made one cup as my family turned up their noses at the ingredients. Guess what, after a taste I was making three more cup...

tasty, easy recipe using on-hand ingredients! I used a full cup of milk for more creaminess and melted a little chocolate in a mug to substitute for the syrup, as I had none on hand. reminded me...

The chili powder was a nice complement to the cinnamon and chocolate. What a great combination. I was definitely hesitant at first, but have always enjoyed trying new things. What a surprise....