Easy Mexican Hot Chocolate

Easy Mexican Hot Chocolate

93 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Sheldyn
Recipe by  Sheldyn

“This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

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Reviews (93)

Rate This Recipe
Kyo
141

Kyo

Now this hits the spot! I do change the recipe in the sense that I have cocoa powder and make the hot chocolate out of that instead of the instant, taste all the better IMO. But the addition of the cinnamon and the pinch of chili powder make a good cup of homemade hotchocolate into a FANTASTIC treat. Just those two things change the ordinary into a very special, very YUMMY drink. Thanks so much for this recipe, Mexican Hot Chocolate is the best hot chocolate I've ever had.

SEKIU
89

SEKIU

This really is good(and simple)! It reminds me of Farmer Brothers Monterey Hot Chocolate (which I love, and they don't stock it in the grocery store, only at a cafe I've been to). So it's great that now I can make it at home! :) Also, I used a 1/2 cup of milk instead of the 1/4 cup, then 1/2 cup of water instead of the 3/4 cup. I do think that next time though I'll add the water first before adding the milk. When I added the milk first(like it says to) then added the water, everything was all clumpy. So I had to stick it back in the microwave for another minute. It still turned out very good though. And definately a keeper! I can't wait for it to get cold outside again to have it more often!

JEWELLLY
85

JEWELLLY

This twist to boring hot chocolate is incredible. I know it sounds wierd to add chili but try it! You'll love it. Great for cold nights and a bit of cultural diversity!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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