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Mexican Fire Rice

Mexican Fire Rice

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
CHAUNIH

CHAUNIH

This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
  5. Bake 20 minutes in the preheated oven, until cheese is bubbly.
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Reviews

BODIE358
23

BODIE358

3/6/2006

Great recipe! I used ground beef because thats what I had on hand. Easy to put together, makes a bunch, economical and seriously tasty!

Betsy
20

Betsy

8/1/2005

This was a hit at the last mexican fiesta I had! Add this to your menu. Delicious.

keenan
15

keenan

5/23/2006

this dish was quick, easy & good. i added taco seasoning mix (1pk.) to the ground beef (i did not have breakfast sausage)i also served this w\a side of refryed beans everyone loved it. thanks

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