“This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.” - by Tresa Raymer
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 227 cal
- 11%
- Fat
- 13.7 g
- 21%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (36)
Rate This Recipe
"I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe...." See more"
Cindy Rae
"This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!..." See more"
SHANN89
"I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar on top ..." See moreof all that. Then as the finale... I top with grated parmesean. Put in refridgator to let tasts "marry". This is sooo very good!! And so very easy."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
