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Easy Pea Salad

Easy Pea Salad

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Tresa Raymer

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
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Reviews

KATIEPOPS
65
8/27/2003

I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.

Cindy Rae
53
3/20/2007

This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!

SHANN89
52
5/28/2003

I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar on top of all that. Then as the finale... I top with grated parmesean. Put in refridgator to let tasts "marry". This is sooo very good!! And so very easy.