Easy Pea Salad36 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.” - by Tresa Raymer
Original recipe yields 4 servings
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Amount Per Serving (4 total)
- 227 cal
- 13.7 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe...." See more"
"This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!..." See more"
"I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar on top ..." See moreof all that. Then as the finale... I top with grated parmesean. Put in refridgator to let tasts "marry". This is sooo very good!! And so very easy."
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