Easy Pea Salad

Easy Pea Salad

41 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Tresa Raymer
Recipe by  Tresa Raymer

“This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

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Reviews (41)

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I only gave this 3 stars because it lacked the chopped boiled eggs and the sugar should be omitted since the miracle whip itself is sweet. Otherwise follow the recipe.

Cindy Rae

Cindy Rae

This is great!! I used frozen thawed peas instead of canned (salt intake) and it was wonderful! It gets requested at least once a week!



I make this recipe all the time with a few adjustments. I use iceberg lettuce as the first layer, then some shredded cheddar cheese, then the peas as the next layer, then the mircle whip/sugar on top of all that. Then as the finale... I top with grated parmesean. Put in refridgator to let tasts "marry". This is sooo very good!! And so very easy.

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Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet



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Mom's Easy Pea Salad


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Easy Peasy Pea Salad