Slow Cooker Homemade Beans

Slow Cooker Homemade Beans

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"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."

Ingredients

10 h 20 m {{adjustedServings}} servings 296 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1312 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.
  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

134
  1. 165 Ratings

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I'm choosing not to post stars as to throw off the rating, but frankly, I was disappointed. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! I think...

NO SOAKING, NO BOILING. I just rinsed the beans and cooked them on High in the Crock-Pot with 8 cups of water for 6 hours. Then I added all the other ingredients and they were hassle-free and ...

Re: Beans that are still hard after 18 hours This has happened to me in the past. I couldn't figure out why, until I heard a radio cooking show explain it. The ACID in the tomatoes prevents...