Mike's Magic

Mike's Magic

3 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
MYWIFESCOOK
Recipe by  MYWIFESCOOK

“This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
  2. Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!

Share It

Reviews (3)

Rate This Recipe
AeroSS_87
26

AeroSS_87

I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking time. I left out the mint, ginger root, and the whole garlic cloves, but I got some minced garlic 'powder' and went slightly heavy on that instead. Otherwise, I followed everything pretty much as the recipe says. Myself, and my partner both LOVED it. Really, the soy sauce set it off real nice.

briters89
23

briters89

This is the best recipe. I add in sour cream towards the end, but it is incredible without it. I make 2 new recipes each Sunday for lunches throughout the week for hubby and I, and my husband has asked for this MANY times.

Hammer
1

Hammer

Ethan loved

More Reviews

Similar Recipes

Mike's Homemade Pizza
(99)

Mike's Homemade Pizza

Mike's Favorite Grilled Cheese
(66)

Mike's Favorite Grilled Cheese

Magic Chicken
(19)

Magic Chicken

Mike's Portuguese Tuna Rice Casserole
(13)

Mike's Portuguese Tuna Rice Casserole

Mike's Drunken Mussels
(11)

Mike's Drunken Mussels

Mike's Chicken
(7)

Mike's Chicken

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mike's Favorite Grilled Cheese

>

next recipe:

Mike's 3-Bean Chili