“This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors.” - by MYWIFESCOOK
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat olive oil in a large skillet over medium-high heat. Add pork strips, and fry until almost browned. Add red, yellow, and green bell peppers, carrot, and Brussels sprouts, and toss to coat with oil. Pour in enough water to coat the bottom of the pan, and cook stirring constantly, until the peppers begin to soften, about 5 minutes.
- Reduce the heat to medium, and stir in garlic, onion, parsley, and celery. Simmer for 5 to 7 minutes, add ginger, simmer for a few more minutes, then stir in water chestnuts and mint. Simmer for 2 to 3 more minutes to blend flavors. When done, serve and enjoy. Your tastebuds will love you for this treat!
Nutrition
Amount Per Serving (2 total)
- Calories
- 423 cal
- 21%
- Fat
- 24.4 g
- 38%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking time. ..." See moreI left out the mint, ginger root, and the whole garlic cloves, but I got some minced garlic 'powder' and went slightly heavy on that instead. Otherwise, I followed everything pretty much as the recipe says. Myself, and my partner both LOVED it. Really, the soy sauce set it off real nice."
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